Hot Tea-Cup
Bring the water to boil. And rinse the tea pot and tea cups with hot water.Keep the lid closed while allowing the tea to brew for 4-5 minutes.To get the best taste over brewing is to be avoided.
Mineral Water
We extract the raw materials i.e. water for our production process from natural springs that reside hundreds of feet beneath the surface of the earth. Another important aspect to distinguish our products is the biological purification process that uses a method known as a ‘bio-physical filtration system’ to purify our water.
Health Benefits
“Drinking three or more cups of tea a day is as good for you as drinking plenty of water, and, may even give you extra health benefits” say researchers.
Natural Bottle
Our production process from the initial point right up to the very end is performed using machines to ensure that our water and the bottles are not in contact with humans or the environment at any stage. The machines are always carefully examined before and after each filtration.
History | Produced | Process | Areas | Destination | Black Tea | Green Tea | Nourish | Conclusion
Green Tea
Leaf grades are usually divided into:
Orange Pekoe (O.P)
Pekoe (Pek.)
Souchong (Sou.)
Broken grades are divided into:
Broken Orange Pekoe (B.O.P.)
Broken Pekoe (B.P.)
Broken Pekoe Souchong (B.P.S.)
Broken Orange Pekoe Fannings (B.O.P.F.)
Dust (D.)
The grades may be described as follows:
O.P. -- Long, thin, wiry leaves which sometimes contain tip. The liquors are light or pale in color.
Pek. -- The leaves of this grade are shorter and not so wiry as O.P., but the liquors generally have more color.
Souchong. -- A bold and round leaf, with pale liquors.
B.O.P. -- This grade is one of the most sought after. It is much smaller than any of the leaf grades and contains tip. The liquors have good color and strength.
B.P. -- Slightly larger than B.O.P., with rather less color in the cup; useful primarily as a filler in a blend.
B.P.S -- A little larger that B.P. and in consequence lighter in the cup, but also used as filler in a blend.
B.O.P.F. -- This grade also is much sought after, especially in the U.K., and fetches high prices. It is much smaller than B.O.P. and its main virtues are quick brewing, with good color in the cup.
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