
Hot Tea-Cup
Bring the water to boil. And rinse the tea pot and tea cups with hot water.Keep the lid closed while allowing the tea to brew for 4-5 minutes.To get the best taste over brewing is to be avoided.


Mineral Water
We extract the raw materials i.e. water for our production process from natural springs that reside hundreds of feet beneath the surface of the earth. Another important aspect to distinguish our products is the biological purification process that uses a method known as a ‘bio-physical filtration system’ to purify our water.


Health Benefits
“Drinking three or more cups of tea a day is as good for you as drinking plenty of water, and, may even give you extra health benefits” say researchers.

History | Produced | Process | Areas | Destination | Black Tea | Green Tea | Nourish | Conclusion
History
In 1867, on 19 acres at Loolecondra, James Taylor planted first tea to be grown commercially. Those were hard times when methods of manufacture were woefully primitive. Amid many hardships, men of Taylor's ilk dedicated their lives to the tea fields. As a tribute to their endeavours, a tea museum has been opened in Hantane, close to Sri Lanka's hill capital Kandy.
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